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When people think of (Alexandre Dumas), masterpieces like The Three Musketeers and The Count of Monte Cristo immediately come to mind. However, the legendary French author dedicated the final years of his life to a completely different passion: gastronomy. His monumental work, Le Grand Dictionnaire de Cuisine (The Grand Dictionary of Cooking), is a brilliant blend of an encyclopedia, a history book, and a recipe collection. diccionario de cocina alejandro dumas pdf extra quality
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