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┌──────────────────────────────┐ │ METHODS OF COOKING │ └──────────────┬───────────────┘ │ ┌───────────────────────┼───────────────────────┐ ▼ ▼ ▼ [ Moist Heat ] [ Dry Heat ] [ Combination ] • Boiling • Baking • Braising • Poaching • Roasting • Stewing • Steaming • Grilling 4. Foundations of Stock, Sauce, and Soup Making

This report summarizes and applies fundamental principles from Krishna Arora’s Theory of Cookery , a core textbook for culinary students. The book covers: