Designing forward-feed or backward-feed evaporator sets to minimize steam consumption.
Dr. Peter Rein is a titan in the field of sugar technology. With a career spanning decades in both academia and industry—most notably at the University of Natal and as the head of the Audubon Sugar Institute—Rein combined rigorous scientific research with hands-on factory experience.
Industrial clarifiers allow the precipitated impurities (flocs) to settle. The remaining muddy residue is sent to rotary vacuum filters or filter presses to recover residual sugar. Rein’s text provides the exact settling area and filtration rate equations needed to size this equipment. 3. Evaporation and Thermal Efficiency
Cane Sugar Engineering is not the work of one man alone. Recognizing the breadth of modern sugar technology, Dr. Rein collaborated with a who's who of international experts to author specific chapters. This ensures the information is not only accurate but also reflects the best practices from major sugar-producing regions.
Given its status as a vital industry reference, there is significant demand for digital access to this text. Legal and Institutional Access
The book covers every stage from the field to the finished product, covering:
The kinematics of crystal growth and circulation dynamics.