Made from beaten rice (chiura), mustard oil, onions, green chilies, and a punch of local spices. Some add fried buffalo meat or boiled egg. Some keep it vegan. Either way, it’s the ultimate khaja.
The golden age of Nepali Chikai was during the Malla dynasty (1200-1768 CE), when the art form reached its zenith. Royal patronage and support from wealthy merchants and traders enabled artists to create exquisite works of art that adorned the walls of temples, monasteries, and palaces. The art form continued to thrive until the 19th century, when it faced a decline due to the rise of Western influences and changing artistic tastes. nepali chikai