To make a loaf of bread using 100% Blanka grain, you must abandon the "knead until windowpane" method. Over-kneading Blanka dough will tear it apart.
Blanka Grain is more than just a cereal – it's a movement. This enigmatic whole grain has captured the hearts and taste buds of food enthusiasts around the world, and its popularity shows no signs of slowing down. blanka grain